autumn vibes at Haven !

Take it slow, and sip into fall ! 

Haven Autumn Brunch

This autumn at Haven, discover a colourful menu with seasonal flavours.

Treat yourself to our new focaccia or a delicious pastrami roll. And, of course, enjoy our much-loved sweet treats, including our pumpkin donut and Basque cheesecake!

Brunch time

Guest Coffee: Mokxa from Lyon

Each season brings a fresh selection of specialty coffees to discover and enjoy, whether here at Haven or at home.

This month, we're featuring Mokxa, a Lyon-based coffee roaster.

A pioneer in specialty coffee roasting in France, Mokxa brings us carefully selected coffees to discover as espresso or brewed using your favourite filter method.

Coffee time

Brunch.

9am - 2pm

Fresh and tasty recipes inspired by the Australian brunch scene

Aussie vibes in the heart of Annecy — at Haven, brunch means colourful, generous and creative plates, prepared with local and seasonal ingredients.

Every season brings its own brunch! 
Three months to explore new sweet and savoury recipes imagined by our chef and her team.

The Aussie brunch

  • Photo d'une mousse au chocolat vegan chez Haven Annecy.
  • Photo d'un eggs bénédict pulled pork chez Haven Annecy.
  • Photo des pancakes au sirop dérable chez Haven Annecy.
  • Photo de la foccacia d'été chez Haven Annecy.
  • Photo d'un granola chez Haven Annecy.
  • Photo d'un breckie burger chez Haven Annecy.
  • Photo d'un ubé latte chez Haven Annecy.
  • Photo d'un smoothie bowl chez Haven Annecy.
Coffee.

All day

Explore specialty coffee in a warm, welcoming atmosphere

We work with different brewing methods to satisfy every preference: espresso, creamy cappuccino, Aussie-style flat white, filter brews…

Coffee is not your cup of tea? 
Try our white drinks — chai, matcha — our teas, fresh drinks and selected juices.

The specialty coffee

Dessin de l'avant boutique de Haven Annecy.

A warm place, a passionate team… a story to share in the heart of Annecy

Haven promises an Australian-inspired escape in Annecy, between lake and mountains, where passion and people are at the centre of everything. Let’s share together a love for flavour and craftsmanship.

Hey mate!

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